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4-Ingredient Watermelon Sorbet

Watermelon sugar high! 🍉🍉

Honestly guys this is probably the EASIEST thing you will ever make! Coming from someone that rarely steps into the kitchen, you know I'm being honest.

Here's what you'll need.


  • 6 cups seedless watermelon, diced into chunks

  • 1/3 cup water

  • 3 tablespoons fresh lime juice

  • 3 tablespoons cup raw honey


  1. Place watermelon on a baking sheet lined with parchment paper and place into the fridge for at least 4-6 hours, ideally overnight.

  2. Once frozen, place into the bowl of a food processor, along with the raw honey, water, and lime juice, and blend until smooth.

  3. Serve immediately, or freeze for 30-45 minutes to harden.

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